CORESEI - CABERNET TREVENEZIE

Wine name: CORESEI | CABERNET TREVENEZIE Igp

Grapes: 100% Cabernet

Harvest: Grapes are selected and hand-picked

Vinification: Traditional vinification, maceration of 7-10 days at a temperature of 22-24°
C, followed by gentle pressing

Maturation: In stainless steel vats

Alcohol: 12% vol.

Total Acidity: 5.4 g/lt

Residual Sugar: 4 g/lt

Dry Extract: 29 g/lt

Colour: Bright red

Aromas: Aromas of red fruit, with light herbaceous hints

Taste: Structured, well balanced, with a long finish

Food Pairing: It pairs well with all types of food, including first courses, meat and cheese

Service Temperature: 18-20°C