CORESEI - MERLOT TREVENEZIE

Wine name: CORESEI | MERLOT TREVENEZIE Igp

Grapes: 100% Merlot

Harvest: Grapes are selected and hand-picked

Vinification: Traditional vinification, maceration of 7-10 days at a temperature of 22-24°
C, followed by gentle pressing

Maturation: In stainless steel vats

Alcohol: 12% vol.

Total Acidity: 5.3 g/lt

Residual Sugar: 4.5 g/lt

Dry Extract: 28 g/lt

Colour: Ruby red

Aromas: Fruity aromas with hints of spices

Taste: Full-bodied, with harmonious flavour

Food Pairing: Ideal with first courses, all types of meat, light mature cheese

Service Temperature: 18-20°C